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Date Posted: 10/31/15

ON-CALL BANQUET SERVER (78166)
University of California San Diego

Hiring Salary Range
$16.60 - $17.95 /hour

THIS POSITION WILL BE EXTENDED UNTIL ALL OPENINGS HAVE BEEN FILLED.

This is a 40% limited appointment, which may be extended or converted to career status based on the needs of the department.

DESCRIPTION
To act as a working team leader with responsibilities to include banquet service, customer service, on-the-job training and quality control in a catering environment. Basic responsibilities will include any or all of the following: problem-solving in a timely manner,catering event management, customer service and complaints, staff shortages, equipment and personnel. Will follow established procedures in the absence of the supervisor. In coordination with their supervisor, will be responsible for banquet set-up, customer service, controlling labor hours and event execution. Skill and knowledge to provide banquet service based on the American Banquet Association standards of etiquette.

UC San Diego Housing Dining Hospitality (HDH) is a self funded, large, and complex campus department consisting of 9 divisions, with more than 550 career employees, 600-700 student employees and an annual operating budget of $100 million. HDH provides housing for nearly 12,000 undergraduates, transfer students, grad students, faculty, staff and their families. Currently, HDH houses 38% of UCSD's enrolled students with a goal of housing 50% in the near future. HDH also provides maintenance and repair, contract meals/meal plan management, as well as retail food service, conference services, and catering services to student residents, faculty, staff, and campus visitors.

Operating needs of the department require varied work schedules (i.e., a.m., p.m., and/or weekend shifts and/or 10 hour workday). Employees may be required to take off (vacation or temporary layoff) during scheduled operational shutdown periods, such as Christmas, Spring & Summer breaks. Health codes require prescribed uniform, hair covering, and good personal hygiene. Meal schedules require extreme attention to promptness and excellent attendance. Meal perquisite is required for all Food Service employees. Employees may be required to change work location on a daily basis as needed or for an indefinite time period. Must be able to work flexible hours to accommodate Catering schedule.

Please click here to see the Housing Dining Hospitality websites - 
http://hds.ucsd.edu/ and http://hdh.ucsd.edu/catering/

QUALIFICATIONS
• Skill and background in culinary arts, with skill as a banquet server and skills to create and present food attractively. 
• Knowledge and skill in teaching and delegating tasks to subordinates and effectively monitoring and evaluating their performance in a catering environment.
• Knowledge and ability to effectively utilize employees and equipment in daily routines as well as unforseen emergencies in a catering environment. 
• Writing skills to communicate procedures, evaluations and recommendations to management. 
• Mathematical, and accounting skills to accurately complete forms, and service records and understand reports in order to make recommendations and take appropriate actions. 

SPECIAL CONDITIONS
• A background check is required. 
• Must posses a valid CA driver's license and be able to maintain a safe driving record. Participation in the DMV pull program required. 

To apply, visit: 
http://jobs.ucsd.edu/bulletin/job.aspx?cat=foodsvc&sortby=post&jobnum_in=78166

The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, age, protected veteran status, gender identity or sexual orientation. For the complete University of California nondiscrimination and affirmative action policy see: 
http://www-hr.ucsd.edu/saa/nondiscr.html


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